Baked Prawns with Garlic & Parsley

These baked prawns are especially perfect when celebrating with friends and paired with just the right bubbles.


2 Ibs large green prawns (with tail on) 

1/2 cup butter Freshly ground pepper

Sea salt

1/2 cup vegetable oil 

12 cloves garlic, chopped 

1 tbsp grated lemon zest

1/2 cup parsley, finely chopped 

lemon slices to garnish 


Preheat oven to 350°F

Remove prawns from the fridge, cover baking tray with baking paper and lay prawns out on the tray so that they are evenly spaced

Soften butter in a bowl, adding freshly ground pepper and sea salt.

Combine until you have a paste like consistency.

In a small saucepan, heat the butter and oil over a medium heat.

Once bubbling, add garlic and lemon zest. Cook for 1 minute.

Pour garlic butter evenly over the prawns

Bake for 10 – 15minutes

Plate on a large platter, and garnish with parsley and lemon slices

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