Kenwood Vineyards Will It Grill

It's time we untamed the flame. Kenwood Vineyards pushes you to grill like you've never grilled before.

Kenwood Vineyards challenges you to grill like the real deal.Try some of these unique flame inspired food and wine pairings and you'll be a master of the grill in no time!

 

Grilled BrieGRILLED BRIE CHEESE

Traditionally baked, a grill-toasted wheel of melted brie takes on a caramelized char and smoky ­ flavor that simply cannot be duplicated.

Pair with grilled grapes and Six Ridges Chardonnay

 

Grilled SaladGRILLED CAESAR SALAD

Charring romaine lettuce completely reshapes its ­ flavor. Smoky, meaty and deepened further by the classic caesar accoutrements.

Pair with Sonoma County Sauvignon Blanc

 

Puff PastryPUFF PASTRY SAVORY TART

A kiss of ­ ame adds a distinct crunch and rich smokiness to match the savory ­ flavors of any buttery, ­ flaky veggie-‑filled tart.

Pair with Sonoma County Pinot Noir

 

PlantainSPICY PLANTAIN ON THE COB

This starchy fruit can take the heat, becoming tender and caramelized before it’s topped with cojita cheese, cayenne, lime, salt and cilantro. It’s Mexican meets Caribbean meets the grill.

Pair with Sonoma County Zinfandel

 

Grilled PolentaGRILLED POLENTA

Fluffy, creamy pads of polenta hold together just enough to take on a beautiful char. Grill alongside juicy shrimp and serve with zesty garden tomato.

Pair with Sonoma County Chardonnay

 

Grilled WatermelonGRILLED WATERMELON STEAKS

The juicy poolside favorite only gets sweeter & richer when licked by high heat. Dress with crumbly feta & arugula in balsamic glaze.

Pair with Sonoma County Sauvignon Blanc

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