Kenwood Vineyards challenges you to grill like the real deal.Try some of these unique flame inspired food and wine pairings and you'll be a master of the grill in no time!
GRILLED BRIE CHEESE
Traditionally baked, a grill-toasted wheel of melted brie takes on a caramelized char and smoky flavor that simply cannot be duplicated.
GRILLED CAESAR SALAD
Charring romaine lettuce completely reshapes its flavor. Smoky, meaty and deepened further by the classic caesar accoutrements.
PUFF PASTRY SAVORY TART
A kiss of ame adds a distinct crunch and rich smokiness to match the savory flavors of any buttery, flaky veggie-‑filled tart.
SPICY PLANTAIN ON THE COB
This starchy fruit can take the heat, becoming tender and caramelized before it’s topped with cojita cheese, cayenne, lime, salt and cilantro. It’s Mexican meets Caribbean meets the grill.
Fluffy, creamy pads of polenta hold together just enough to take on a beautiful char. Grill alongside juicy shrimp and serve with zesty garden tomato.
GRILLED WATERMELON STEAKS
The juicy poolside favorite only gets sweeter & richer when licked by high heat. Dress with crumbly feta & arugula in balsamic glaze.