Kenwood Vineyards wants you to discover your wild side to help unleash your curiosity. Try some of these unconventional food and wine pairings and live outside the box.
CHICKEN AND WAFFLES
Soul food meets Sonoma spirit. While crispy, tender fried chicken is perfectly complemented by bright tropical fruit flavors and aromas, the complex notes of vanilla make the syrupy waffles pop. Guilt never tasted so good.
FRENCH DIP SANDWICH
Two American classics born of California. Thin slices of roasted-to perfection prime rib are an easy match for a full-bodied, dark-fruited red. But it’s the creamy tang of melted provolone and a toasted roll dripping with umami-packed au jus.
GRILLED CHEESE SANDWICH
Wine & grilled cheese? A match made in late-night heaven. The sharp, salty richness of the two cheeses bows to the bright, spicy flavors of a well-oaken Zinfandel.
The slightly sweet and succulent flavor of grilled octopus plays beautifully o the delicate fruits of our Russian River Valley classic. Served with fresh heirloom tomatoes and chickpeas for a perfectly balanced taste of the sea.
Our deep, richly fruited red from the volcanic soils of Sonoma Mountain has the structure and body to handle the smoky meatiness of the classic grill sausage. Serve with whole-grain mustard and feel like a proper outdoorsman. Jack would be proud.
From the fruit of the hunt, to a hint of vanilla. Duck is a natural match for the ripe plum and cherry notes of our signature Pinot Noir. Flavors concentrated with savory, spicy marinade mean this refreshing and versatile wine can truly shine. A perfect pairing for any campsite