Bright fruity notes of peach and lemon zest combine with rich aromatic aromas of vanilla, nutmeg and toasty oak. The full bodied palate with rich flavors gives way to a long and elegant finish. The Six Ridges Chardonnay pairs beautifully with dishes like pan-seared halibut with herb butter, risotto with spring vegetables, or sauteed chicken with wild rice.
Named in honor of the mountains and ridges that border our vineyards and influence the terroir, these handcrafted small-lot wines celebrate provenance and our winemaker’s commitment to craft. We have carefully selected the top vineyards and best varietals in Alexander Valley, Dry Creek Valley, Russian River Valley, Sonoma Valley and Sonoma Coast to ensure each wine is the ultimate expression of the variety and terroir. Each lot is picked, fermented and aged separately to preserve the unique flavors of the vineyard before they are brought together and purposefully blended by our winemaker, Pat Henderson.