The Alexander Valley Cabernet Sauvignon has distinct aromas of fig, raspberry and coco nibs accompanied by subtle notes of roasted coffee and clove. The palate is full-bodied with a rich texture, lively acidity and a long, pleasant finish.
Named in honor of the mountains and ridges that border our vineyards and influence the terroir, these handcrafted small-lot wines celebrate provenance and our winemaker’s commitment to craft. We have carefully selected the top vineyards and best varietals in Alexander Valley, Dry Creek Valley, Russian River Valley, Sonoma Valley and Sonoma Coast to ensure each wine is the ultimate expression of the variety and terroir. Each lot is picked, fermented and aged separately to preserve the unique flavors of the vineyard before they are brought together and purposefully blended by our winemaker, Pat Henderson.