Ripe fruit flavors of strawberry, cherry and rhubarb are complemented by complex aromatic notes of allspice, cola and nutmeg. An extraordinarily rich mouthfeel with soft tannins gives way to an elegant finish. The Six Ridges Pinot Noir is one of the most versatile wines to pair with food. The fruity aromas and moderate tannins allow it to pair with a range of foods from roasted pork with herbs and fennel, coq au vin or an array of mild cheeses.
Named in honor of the mountains and ridges that border our vineyards and influence the terroir, these handcrafted small-lot wines celebrate provenance and our winemaker’s commitment to craft. We have carefully selected the top vineyards and best varietals in Alexander Valley, Dry Creek Valley, Russian River Valley, Sonoma Valley and Sonoma Coast to ensure each wine is the ultimate expression of the variety and terroir. Each lot is picked, fermented and aged separately to preserve the unique flavors of the vineyard before they are brought together and purposefully blended by our winemaker, Pat Henderson.