Kenwood has prided itself on its highly acclaimed, consistent gold medal winning Sonoma Zinfandel since its first vintage in 1970. The intense spicy and fruity notes make it a perennial favorite with the winemakers. On the nose, you will find ripe raspberry, thimbleberry and liquorice notes that join with hints of spicy white pepper and cinnamon. The delicate tannins provide an elegant and long finish.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.
