Ripe aromas of boysenberries, plum and purple guava combine with aromatic spicy notes of cinnamon cocoa nibs and white pepper. Rich, well-structured tannins provide an elegant mouthfeel and a long finish. The wild berry and spice flavors of this rich and elegant Jack London Zinfandel are a perfect complement to a penne pasta with arrabiata Sauce, tri-tip Steak with tomato chutney, or braised beef short ribs.
Since 1976, Kenwood Vineyards has been the exclusive producer of wines from the historic lava-terraced vineyards of the famous Jack London Ranch, located on the western slope of Sonoma Valley in Glen Ellen, California. Jack London was a pioneer of sustainable farming in Sonoma over 100 years ago and today the estate continues to be sustainably farmed by the same family. Award-winning Cabernet Sauvignon, Zinfandel, Merlot and Syrah wines are produced from these unique red-lava soil vineyards characterized by deep dark colors and rich varietal flavors. The superb quality of these limited production wines has made them among the most successful single-vineyard series in California.