This Pinot Gris showcases the vibrant fruit and balanced complexities for which Sonoma County wines are famous for. On the nose, you will find notes of blood orange and honey suckle with hints of baking spices. On the palate, you will find pineapple, hints of nutmeg, almond and a touch of sweetness that pairs beautifully when enjoyed with spicy foods such as Pad Thai noodles.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.