The majority of the fruit for the Sonoma County Chardonnay was sourced from the Russian River Valley, renowned for its excellent Chardonnay. On the nose, you will find notes of green apple, pear, lime and hints of toasted oak. The notes of apple crisp flavors with subtle touches of cinnamon and brown sugar allows this Chardonnay to pair beautifully with a wide range of options such as shrimp grilled on polenta or a simple mixed chicory salad.
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.